This recipe is perfect for when you want to eat rice but don’t have time or bother to make it. You can’t fail if you keep accurate weighing, soaking in water and cooking time.

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Ingredients
100g / or 3.5oz short grain white rice
150g / or 5.3oz water(increase maximum to 200g or 7oz of water depending on the condition of the rice)

Instructions
1. Add the raw rice in a bowl, pour in some water and wash it. Carefully pour out the water, keeping the rice in the bowl. Rinse the rice three times.
2. Place rice in the big mug cup or bowl and add water. Set aside in room temperature for 20 to 30 minutes. Put the lid or small plate on the cup and cook in a microwave for 3 minutes.
- Do not completely seal the cup or bowl. When sealing with plastic wrap, leave a gap.
3. Pour the overflowing water from the plate back into the cup. and cook it for additional 3 minutes.
4. Do not open the lid immediately. Rest it for 1 to 2 minutes then scoop the rice in the bowl.

More information
WebSite : www.ongofood.com
Facebook : www.facebook.com/ongofood
Instagram : www.instagram.com/ongofoodkorea

#rice #microwaverice #koreanstyle

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