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Ms. Clara’s Fried Potatoes & Vegetables
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2 Large Potatoes peeled & diced
2 carrots peeled & cut in 1 inch pieces
1/2 onion diced
1 celery stalk with leaves diced
1 turnip peeled & diced
1 tomato diced
1/2 head escarole or substitute
2TBS veg oil
Salt & pepper
Pecorino Romano cheese or Parmesan

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