Rui (Cotton) jaisi soft aur jaalidaar Besan ki Idli, Besan ki idli recipe, Khaman Idli, Idli recipe by Papa Mummy Kitchen

INGREDIENTS :
----- DAHI WALI DHANIYA CHUTNEY -----
CORIANDER LEAVES – 1 CUP
GREEN CHILLI – 2, ROUGHLY CHOPPED
SUGAR – 1 TABLESPOON
BHUJIYA SEV – 2 TABLESPOON
GINGER – 1 INCH
BLACK SALT – ¼ TSP
ROASTED CUMIN POWDER – ½ TSP
SALT – ¼ TSP
DAHI / CURD – ½ CUP

----- TEMPERING -----
EDIBLE OIL – 1 TABLESPOON
BLACK MUSTARD SEEDS – 1 TSP
HING / ASAFOETIDA – ¼ TSP
GREEN CHILLI – 2, CHOPPED
CURRY LEAF – 8 TO 10 LEAVES
SUGAR – 1 TSP
SALT – ¼ TSP
LEMON JUICE – 1 TABLESPOON

----- IDLI -----
GRAMFLOUR – 1 CUP (125 GM)
SUJI / SEMOLINA (FINE) – ½ CUP
GINGER PASTE – 1 TSP
SUGAR – 1 TABLESPOON
SALT – ½ TSP
LEMON JUICE – 1 TABLESPOON
DAHI / CURD – ¾ CUP
ENO FRUIT SALT – 1 TSP

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