Join MommaQuickEats as we celebrate national eat your beans day on July 3 we make French lentil soup.
1 pound lentils
3 quarts chicken broth
2 large leeks
3-4 medium onions
6-8 carrots
8 ribs of celery
3 medium garlic cloves
1/4 cup olive oil
2 tablespoons Tomato paste
2 tablespoons red wine vinegar
2 tablespoons salt
1 1/2 teaspoons pepper
1 teaspoon cumin
1/2 teaspoon dried thyme
Grated parsley (garnish)
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