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Today, we are making pepper jelly with strawberries we just picked up at the strawberry patch. Come along and make some with me! Here's the recipe:

2 bell pepper, finely chopped
6 small to medium jalapenos, finely chopped
1 c finely chopped strawberries
1 T red pepper flakes
6-1/2 c sugar
1-1/2 c apple cider vinegar
6 oz liquid pectin

In a large pot, combine all ingredients except the strawberries and pectin. Heat over high heat until mixture comes to a rolling boil. Boil for five minutes. Add the strawberries and liquid pectin. Bring back to a boil and boil three minutes. Immediately remove from the heat and let the jelly cool for a minute. Skim off foam if needed. Place jelly in half or quart pint jars to 1/4" headspace. Water bath for 10 minutes. Remove jars to a dry, draft-free area, and do not move them for 24 hours. Wash jars and store in a cool, dark area.

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