Spaghetti Bolognaise is a favourite throughout the world, although if you visit Italy, this dish will not be found on their menus.
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Being an Indian, I like that hint of spiciness in most of my dishes, so for this recipe I did add a touch of chili powder, but it can be omitted.
Spaghetti is a long, thin, round & hollow, solid pasta. It is a staple sustenance of customary Italian cooking. Like other pasta, spaghetti is made of processed wheat & water. Italian spaghetti is produced using durum wheat semolina, yet somewhere else it might be made with different sorts of flour.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: [ Ссылка ]
Spaghetti Bolognaise Ingredients (serves 4):
◆500 grams mince (ground beef/lamb)
◆1 onion, chopped
◆2 tomatoes
◆1 teaspoon ginger & garlic paste
◆Salt to taste
◆300 grams spaghetti
◆½ cup tomato sauce (ketchup) or pasta sauce
◆1 tablespoon hot sauce (optional)
◆3 tablespoons cooking oil
◆1 tablespoon chili powder (optional)
◆1 teaspoon garlic powder
◆2 teaspoons oregano
◆2 sprigs thyme
◆1 tablespoon red chili flakes
◆½ red bell pepper
◆½ green bell pepper
◆Dried or fresh parsley for garnishing
◆½ yellow bell pepper
◆Water as needed to boil spaghetti
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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