Homemade ketchup is the best place to start when it comes to making your own condiments from scratch. It's super quick to make and doesn't require a ton of ingredients. This fermented ketchup not only has a much deeper flavor than regular ketchup but it also has the added health digestive benefits that are acquired through the fermentation. You already know, it's fermentation friday baby.

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Ingredients you'll need:
2 - 6oz cans (340g) tomato paste
5 tablespoons (73ml) water
3 tablespoons (42g) granulated sugar
1//4 cup (60ml) raw apple cider vinegar
3 tablespoons (44ml) whey or brine from lacto ferment

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