Red Spinach Curry | Tambdi Bhaji | Red Amaranth Recipe | Best in Ayurveda (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice . Amaranth leaves is a powerhouse of Iron, minerals and vitamins.
It is considered as one of the super food and Ayurvedic friendly as well. The dal is made in just one pot and cooked with Moong Dal or toor dal along with garlic, curry leaves, and coconut milk
tomatoes which adds in extra flavor to the dish. In Andhra amaranth leaves are called as Tambdi Bhaji and also Red Spinach .. This is a simplest way or more traditional way to make Tambdi bhaji/ Red Amaranth Curry .
This is my one favorite recipe, you should try this recipe and share your thoughts in comments!

1 cup Moong dal /Arhar dal (Split Toor Dal)
Red Amaranth Leaves , chopped
1 tsp cumin- Mustard seeds
3/4 clove Chopped Garlic
Dried Red Chili
4 cloves Garlic
curry leaves , fresh coriander
1 teaspoon Turmeric powder (Haldi)
Salt , to taste
1/4 cup coconut milk

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