Sweet potato leaves or yam leaves stir fry is a classic vegetable side dish in Chinese cuisine like baby bok choy, yu choy sum, gai lan, water spinach and Chinese spinach amaranth. In this sweet potato leaves stir fry recipe, it has a few simple ingredients. Let’s learn how to make yam leaves stir fry for your side dish and go along with rice, noodles or other main dishes.
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Sweet Potato Leaves Stir Fry
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