A samosa is a triangular shaped crispy flaky pastry filled with a generous filling of potatoes, onion, green peas with a mix of Indian Spices. Vegan Samosa is a crispy Indian famous snack and is made in all the special occasions. It is one of the most popular snacks in India and goes really well with Green chutney. This Vegan Samosa can be baked and air fried too.
These Vegan Samosas are easy to prepare with some simple steps. You can always choose your favorite stuffing and also adjust the spice level as per your choice and prepare the Vegan samosa recipe. I have also made the all time famous recipe for green chutney which is again so easy to prepare and pairs perfect with the Vegan Samosas.
You can make these vegan Vegetable samosas with other stuffings too but traditionally it is made with potatoes.
These Vegan samosas can also be made in bulk and frozen for later use.
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Ingredients for Vegan Samosa Recipe
Vegan Samosa Stuffing
Potatoes - 5
Oil - 2 Tablespoons
Cumin Seeds - 1 Teaspoon
Onion - 1 Small
Garlic Cloves - 5
Green Chili - 1
Turmeric Powder - 1/3rd Teaspoon
Black Pepper Powder - Half Teaspoon
Cumin Powder - 1 Teaspoon
Red Chili Powder - Half Teaspoon
Green Peas - Half Bowl
Cashews - 8
Mango Powder - 2 Teaspoons
Garam Masala Powder - 1 Teaspoon
Coriander Leaves
Ingredients for the Dough for the Vegan Samosa
All Purpose Flour - 200 Grams
Salt - Half Teaspoon
Carom Seeds - Teaspoon
Oil - 3 Tablespoons
Water as much as needed
Oil for cooking
Ingredients for Green Chutney
Coriander - 1 Bunch
Green Chili - 1
Garlic Cloves - 2
Cumin Powder - Half Teaspoon
Salt - Half Teaspoon
Lime Juice - 2 Teaspoons
Water as needed
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Timeline for Vegan
00:00 Introduction
00:43 Prepare Stuffing
03:21 Prepare the dough
05:05 Prepare the Samosas
08:39 Cook the Samosas
09:56 Green Chutney
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Samosa Recipe - Vegan Crispy Indian Party Snack
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