Watch a chef at Pétrus by Gordon Ramsay restaurant create a beetroot tart with hazelnut, verjus and Roquefort. Pétrus by Gordon Ramsay is Michelin-starred restaurant in the heart of London's Belgravia that has a French inspired menu that includes modern technique.

Read more about Pétrus by Gordon Ramsay and head chef Orson Vergnaud on our latest feature: [ Ссылка ]

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