Chicken tenders make a delicious snack or meal. But, finding gluten free chicken tenders that have a great taste and texture can be challenging. Many of the brands we liked over the years were consistently out-of-stock, some were not very tasty or crispy, and others were hugely expensive. So, we did what we typically do, made our own!

These crispy and flavor-packed chicken tenders spend four hours in a dairy-free “buttermilk” brine and are breaded using our cooking flour blend. We love to serve with our dairy free ranch dressing, honey mustard dressing, and barbecue sauce. They freeze and reheat well too!

➡️ FULL RECIPE for Gluten Free, Dairy Free "Buttermilk" Chicken Tenders: [ Ссылка ]

Honey Mustard Dressing Recipe Video:[ Ссылка ]
Ranch Dressing Recipe Video: [ Ссылка ]
Barbeque Sauce Recipe Video: [ Ссылка ]
Gluten Free Hamburger Bun Recipe: [ Ссылка ]

Chapters:
0:00 Introduction
0:37 Trio of dipping sauces
1:33 Breading mixture
2:50 Setting up the breading station
3:09 Making the “buttermilk”
3:25 Brining the chicken tenders
3:53 Breading the chicken
5:37 Frying the tenders
8:39 First batch out of the fryer
10:06 Serving suggestions

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