A quintessential French recipe that can be used for various different desserts? Oui, oui! 🇫🇷 Here's how to make Pastry Chef Caroline Schiff Classic French Meringue – the base for her trio of Meringue Cookies as well as her beautiful Berry Pavlova.
Meringue Cookies, 3 Ways: [ Ссылка ]
Berry Pavlova with Fresh Cream and Basil: [ Ссылка ]
Shop Meringue Cookware: [ Ссылка ]
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