Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. In Pakistan or india its known as balushahi and in south india its known as balusha recipe. Other than this is called khurmi recipe, khaja, Badusha recipe, or Balushai Misti Recipe and it is made using all purpose flour, ghee and Yogurt. This sweet is crispy from outside, and has a moist or soft and flaky texture from inside. It is usually made for the special sweet dish recipe in festivals or occasions like weddings, eid, diwali, holi, Rakhi or Raksha bandhan and spread happiness :)
Today I'm share you balushahi recipe step by step or halwai jaisi
balushahi, which is very easy to follow so you can prepare halwai style balushahi at home by Aliza In The Kitchen

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