In this video we show you How To Trim & Inject Brisket for home or competition. We are the leading in brisket injection and have injected thousands of brisket for backyard and competition use. In this video we cover exactly how to injected and trim as well as mix Kosmo's Q Injection perfectly each and every time.


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Products Used:
Rubs: [ Ссылка ]
Sauces: [ Ссылка ]
Injections: [ Ссылка ]
Wing Dust: [ Ссылка ]
Rib Candies: [ Ссылка ]

Equipment Used:
Knife Sharpener: [ Ссылка ]
Backyard Deep Fryer: [ Ссылка ]
Pit Barrel Cooker: [ Ссылка ]
Victorinox 12" Pro Slicing Knife: [ Ссылка ]
Weber Kettle: [ Ссылка ]
Weber Fire Starters: [ Ссылка ]
Big Green Egg Vent: [ Ссылка ]
PK Grill: [ Ссылка ]
PK Grill Grates: [ Ссылка ]
Propane Torch: [ Ссылка ]

This video was filmed on a Canon 80D: [ Ссылка ]

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Recommended Playlists:

Cooking steak - [ Ссылка ]
Cooking chicken - [ Ссылка ]
Briskets - [ Ссылка ]
Cooking ribs: [ Ссылка ]

Music by: Royalty Free Music

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