#homemaking #simpleliving #momof4

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Recipes:
Beet Borcht:
Chop and Mix the following:
5 quarts beets
1 quart carrots
1 quart cabbage
1 quart peas
1 quart green beans
1 quart potatoes
1 medium onion
Add 1 gallon tomato juice, as well as parsley, dill, and salt to taste.
I also like to add a bit of whole milk to give it a creamier consistency.
Serve hot with shredded cheese and sour cream.

Pizza Crust:
1 cup sprouted flour (can sub with all purpose)
3 cups all purpose flour
2 tablespoons avocado oil
2 1/2 tsp yeast
1 tsp salt1 tsp brown sugar
2 cups warm water
1 tsp garlic powder
1 tsp pizza (or Italian) seasoning
Mix and let rise 1 hour (or until double in size). Roll out crust and place on pizza stone. Add toppings and rise 20 minutes more.
Bake at 425 for 12-15 mins.

Links:
$13 At-Home Nails (my favorite!):
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Miracle Working Lash Serum (use code “GOLDEN10” for 10% off):
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My favorite linen loungewear:
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My Favorite Cookware:
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Music: Epidemic Sound

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