Birria Taco

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Ingredients

4 lb beef cheeks
4 dried ancho chiles
2 dried guajillo chiles
8 chile de arbol
1 tsp pepper
1 tsp dried thyme
3 bay leaves
1 tsp ground cumin
1/2 cinnamon stick
5 cloves garlic
1 onion
1 ½ Tbsp salt
3 cans beer
32 oz beef broth

Remove the seeds and veins from the chiles and simmer for 10 minutes.
Remove Chiles and add all of your ingredients except the meat to a blender to make the sauce. Add beer and broth in there.
Season Beef cheeks with salt and some BBQ rub. Sear the meat for 90 seconds on each side then add to your Pressure Cooker. Pour the sauce all over and cook on charcoal or stove for an hour and half. Remove the meat from sauce. And pull the meat. You can use slow cooker but cook time will be about 4-5 hours.
Poor tortilla into a sauce and fry on vegetable oil, quickly add cheese, meat and some chopped red onion with fresh cilantro. Spicy level is medium. Enjoy.

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