Learn how to make gluten free brownies that are better than any boxed mix and are just as easy! These fudgy gluten free brownies are made with cocoa powder, no chocolate melting necessary!

They're perfectly sweet with rich chocolate flavor. Truly the BEST EVER brownies!

If you have any gluten free baking questions for your gluten free diet, leave them in the comments below!

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WHAT YOU’LL NEED:

1 1/4 cups Granulated Sugar
3/4 cup Dutch Processed Cocoa Powder
1/2 cup Gluten Free Flour [ Ссылка ]
1/4 teaspoon xanthan gum [ Ссылка ] (omit if your flour blend contains it)
1/8 teaspoon Baking Soda
1/4 teaspoon Fine Sea Salt
1 tablespoon Cornstarch
2 large Eggs (cold)
4 tablespoons Unsalted Butter, melted
1/3 cup Avocado Oil (or canola oil)
1 1/2 teaspoons Pure Vanilla Extract
2 tablespoons water (cold)

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Baking Tools Used In This Recipe:

9x9 square pan: [ Ссылка ]
Parchment Paper: [ Ссылка ]
Large mixing bowl
Mixing spoon

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Sharing Gluten Free Baking Tips to help you make gluten free baked goods better than you thought possible!

Brownie Image from Kacey Colodny

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