cazzuola or cazzola

Ingredients
Pork ribs - 500g
Pork skin - 150g
Cabbage
Dried herbs - rosemary, salvia and laurel
Onion - piece
Garlic - 2 cloves
Carrot - 1 piece
Celery - 1 stick / rib
Olive oil - 2 tbsp
Paprika - 1 tsp
Salt and pepper to taste
Bottle cork - optional - :)

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