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Do you like bacon? Try bacon wrapped potatoes on the grill. In this episode I'll show you how easy it is to create a bacon wrapped baked potato and add your favorite toppings.

Ingredients:
1 medium to large Russet Potato
2 strips of thick-cut bacon
Cheddar Cheese (optional topping)
Chives (optional topping)
Sour Cream (optional topping)

Directions:
Clean and wash potato to remove dirt.
Wrap potato with two strips of bacon
Wrap bacon wrapped potato with aluminum foil
Preheat grill to 375-400 degrees
Place potato on top rack of grill or use indirect grilling (not over flame)
Cook potato until tender about one hour depending on your grill heat
Remove potato from grill unwrap from aluminum foil
Slice potato lengthwise, and push the two ends of the potato together slightly to allow the white of the potato to puff out
Add your favorite toppings and serve hot

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