Recipe

The Ultimate Haze - Wheat & Rye IPA - 6.3%
Specialty IPA
Author: David Heath

Brewfather link:- [ Ссылка ]

BIAB (No sparge)
Brewhouse Efficiency: 67%
Mash Efficiency : 68.7%
Batch Size : 20L/ 5.28 US LQ GN
Original Gravity : 1.064
Final Gravity : 1.016

3.594kg / 7.92lbs - Wheat Malt 4.8 EBC (60%)
899g / 1.98lbs - Munich 15 EBC (15%)
899g / 1.98lbs - Rye Malt 6.5 EBC (15%)
300g / 0.66lbs - Carapils/Carafoam 3.9 EBC (5%)
300g / 0.66lbs - Oats, Flaked 2 EBC (5%)

Mash Profile
65 °C/ 149°F - 75 min

30 Minute Boil

Hops

Match your hops AA% to reflect the IBU scores shown below.
30 min - Warrior - (23 IBU)
30 min - East Kent Goldings (4 IBU)
30 min - Centennial - (4 IBU)
25 min - East Kent Goldings (3.5 IBU)
25 min - Centennial - (3.5 IBU)
20 min - East Kent Goldings (3 IBU)
20 min - Centennial - (3 IBU)
15 min - East Kent Goldings (2.5 IBU)
15 min - Centennial - (2.5 IBU)
10 min - East Kent Goldings (2 IBU)
10 min - Centennial - (2 IBU)
5 min - East Kent Goldings (1 IBU)
5 min - Centennial - (1 IBU)

Hop Stand
20 min 75 °C/ 167°F - East Kent Goldings (4.4 IBU)
20 min 75 °C/ 167°F - Centennial (4.4 IBU)
Dry Hops
3 days - 35g/ 1.23oz - Centennial
3 days - 35g/ 1.23oz - East Kent Goldings (EKG)

Miscellaneous
15 min - Boil - 3 items - Yeast Nutrients Yeast
2 pkg - Lallemand Voss Kveik
Channel links:-

facebook.com/groups/Brewbeer
[ Ссылка ]

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

свернуть