Welcome to Sam's cooking and craft channel today's i m going to share with you very tasty and special kala chana chaat recipe.

Its my favourite childhood recipe i hope you like this chana chaat recipe.

Imli ki chutney recipe by Sam's cooking and craft
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Ingredients :

1 kg black chickpeas
2 onion, finely chopped
2 medium tomatoes, finely chopped
1 or 2 green chilies, finely chopped or minced
1 tsp red chili powder/cayenne pepper
1 tsp chaat masala
3 potatoes boild cut in cubes
1 cabbage small finely chopped
1 cup imli aloo bukhara chutney
3 tsp lemon juice or khata pani of gol gappy
1/2 tsp salt - add more if required

How to make Kala Chana Chaat
METHOD:

1) Soak the dry chickpeas overnight or for 8-9 hours.
2) Once they are soaked, drain the water.
3) In a pressure cooker add the soaked chickpeas with enough water.
4) Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
5) Once the pressure cooker cools down, drain the cooked chickpeas
6) In a large bowl, add all the ingredients including the chickpeas.
7) Mix well.
8) Taste and if required add more of the spice powders or salt.
9) Garnish with some chopped coriander leaves

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kala chana chaat recipe by @Sam's cooking and craft

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