Pastry cream is the most famous cream in the world of pastry making. Italian pastry master, Iginio Massari, tells us the secret of the Italian recipe: discover how to make the perfect cream and use it as base for puffs pastries or sponge cakes, or just enjoy your pastry cream as a creamy dessert!
00:00 - WHAT'S COOKING?
00:17 - PREPARATION
01:39 - COOKING
03:10 - PLATING
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★ STEP BY STEP RECIPE (WITH PICS): [ Ссылка ]
★ INGREDIENTS (for 750 g of custard cream)
Milk 500 g
Sugar 130 g
Egg yolks 125 g
Rice stark 40 g
Vanilla pod 2
Lemon zest ½
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PASTRY CREAM - Italian recipe by Iginio Massari
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