Buttercream Icing Recipe | Silky Smooth With No Bubbles 👩🏼‍🍳✨ In today's video I'm sharing with you the buttercream icing recipe that I always use for cake decorating. It is silky smooth and tastes delicious. I show you how to mix the buttercream as well as minimize air bubbles and air pockets along with an option for creating really white buttercream if you're looking for that. Enjoy!
#buttercreamfrosting #whitefrosting #cakedecorating #brittneekay

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Recipe:
1 lb salted butter (can use unsalted and add salt to taste)
7 1/2 cups powdered sugar (use 10x if you can)
2 tsp vanilla (can use clear if want even whiter icing)
4 tbsp milk (or heavy cream)
-beat butter for 5 minutes on medium-low
-sift in powdered sugar 2 cups at a time, mixing on low, and alternating in liquid ingredients
-beat for 5 minutes on low
-stir frosting by hand to knock out air pockets

Check out these related videos:
▪ Royal Icing Drip Cake: [ Ссылка ]
▪ Chocolate Mirror Glaze for Cakes: [ Ссылка ]
▪ How to Cover a Cake Dummy with Fondant: [ Ссылка ]
▪ Royal Icing: [ Ссылка ]

ALL my favorite baking supplies:
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Supplies used in this video:
▪ sieve set: [ Ссылка ]
▪ classic KitchenAid stand mixer: [ Ссылка ]
▪ violet gel food color: [ Ссылка ]
▪ white gel food color: [ Ссылка ]
▪ disposable piping bags: [ Ссылка ]
▪ large piping tip set: [ Ссылка ]

Video Chapters:
0:00 - Intro
0:29 - YouTube SuperThanks
1:45 - Supplies
2:44 - Mixing Method
7:19 - Whiten the Frosting
11:29 - Fin!

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