👩🏻‍🍳 Perilla kimchi (깻잎 김치) is another simple kimchi recipe. It does not need to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost like a daily side dish. Perilla has a unique taste, and it is thought to be good for health. This kimchi tastes great both when it is fresh and fermented. If you love kimchi and want something different, why don’t you try this someday? 😉

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🍓 Perilla Kimchi Recipe (Yield: 6½ Dozen Leaves)

Main Ingredients:
• About 80 Perilla Leaves
• ½ Cup Hot Pepper Powder [ Ссылка ]
• ¼ Cup Fish Sauce (and 3 Tbsp Water) [ Ссылка ]
• ⅓ Cup Green Onions
• ¼ Cup Carrot
• 1½ Tbsp Sugar
• 1½ Tbsp Ground Asian Pear (Optional)
• 1 Tbsp Minced Garlic
• 1 Tbsp Sesame Seeds [ Ссылка ]
• ½ tsp Minced Ginger

✍️ The Written Recipe Link:
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Love,
Aeri 😊

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