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1001 Calories

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German Rye Bread Recipe

250 gr - All Purpose Flour
500 gr - Rye Flour(whole-grain)
11 gr - Dry Yeast
450 ml - Lukewarm Water
1 tbsp - Cider Vinegar
1 tbsp - Molasses
1 tbsp - Oil ( Vegetable or Olive)
Salt
50 gr - Sunflower Seeds

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