In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

In this video, I am making Tempura, Japanese style deep fried sea food and vegetables. I am also showing how to make Tare/Ten-tuyu (Dashi sauce) for Tempura.

Possible Ingredients for Tempura
Sea food:
fish, shellfish, prawns, scallops, squid/calamari, octopus etc.
Vegetables:
Asparagus, broccoli, carrot, corn, eggplant, green beans, lotus roots, all mushrooms, okra, onion, paprica, pumpkin (squash), shishito peppers, sweet potatos, zucchini etc.

Tempura Batter
- Egg 1
- Water (w/ ice cubes) 200 ml
- Flour 200 ml (4/5 cups)
- Baking powder 1/2 Tsp

Tare/Ten-tsuyu (Dashi sauce)
- Water 4 Tbsp
- Soy sauce 1 Tbsp
- Mirin 1 Tbsp
(or Sugar 1 Tsp)
- Sake 1 Tbsp
- Dashi powder 1/2 Tsp

Please also watch my other videos
Teriyaki Chicken: [ Ссылка ]
Curry Rice: [ Ссылка ]
Tonkatsu: [ Ссылка ]
Yakitori: [ Ссылка ]
Nikujaga: [ Ссылка ]
Mapo Tofu: [ Ссылка ]
Konnyaku Steak: [ Ссылка ]
Side dishes: [ Ссылка ]

00:00 Intro
01:10 Ingredients
02:04 Preparing ingredients
06:18 Making Tare/Ten-tsuyu (Dashi sauce) for Tempura
07:29 Making Batter for Tempura
09:15 Deep frying Tempura
13:04 Eating
16:29 Ending
17:08 Recipe

Tik Tok:
www.tiktok.com/@taijiskitchen

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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Tempura

Sound source: [ Ссылка ]

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