Today I am cooking at home and making my Abuelita's enchiladas rojas or red enchiladas my grandmother's way. I will be using cheese and onion to fill these, but you can add shredded chicken or beef. The filling is versatile. You can also top with what you prefer.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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0:00 Intro
0:11 Enchilada Sauce
1:56 Salsa Recipe
2:59 Making The Enchiladas
5:40 Visit With My Grandparents
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⭐️ My Other Enchiladas RECIPE
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⭐️ COOKWARE VIDEO
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🔴GRIDDLE (Similar to the one I used)
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INGREDIENTS
14 to 16 corn tortillas
10 oz (283 g) Oaxaca cheese
1/2 medium onion (diced)
cooking oil for griddle
**Toppings**
Cotija cheese
Shredded lettuce or cabbage
Diced Onion
Salsa
Mexican sour cream

**Red Enchilada Sauce**
6 to 7 dried guajillo chiles (cleaned and rinsed)
small piece of onion
1 clove of garlic
2 tsp chicken bouillon powder
salt to taste
1/2 to 3/4 cup water or soaking liquid


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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of [ Ссылка ]

Enchiladas Rojas De Abuela
How To Make Authentic Enchiladas
Red Enchilada Sauce
Cheese And Onion Enchiladas

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