Serves 4 | Prep Time: 20mins | Cook Time: 25mins

INGREDIENTS

For the Duck:
4 duck breasts
Salt & pepper
2 garlic cloves (crushed in the skin)
3 sprigs of thyme
2 pouch of Peppercorn Sauce by Manu

For the potatoes:
500grams small waxy potatoes (peeled & cut into 5mm slices)
100grams duck fat
3 golden shallots (sliced)
2 garlic clove (chopped)
1 generous handful of chopped parsley
Salt and pepper to season

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