In South Africa, Dumplings (Dombolo) is known to be steamed bread which is cooked over curries or stews.
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Dumplings out of South Africa is usually known as an Asian dish so don't mistaken the South African version for that as they are not quite the same.

Dombolo is the Zulu name for this bread, whilst some refer to it as steamed bread or dumplings as many cultures in South Africa enjoy this but refer to it as other names. It is basically a dough that is spooned over your dish in small droppings, covered with a lid & cooks with the steam on low heat. It is very delicious & if you haven't tried it as yet, I suggest you do.

I personally enjoy it with a good old mutton/lamb curry or a stew.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: [ Ссылка ]

Dumplings (Dombolo) Ingredients:
◆1 ½ cups all-purpose or cake flour
◆¼ teaspoon salt
◆2 tablespoons butter or margarine
◆2 teaspoons baking powder
◆1 teaspoon thyme (optional)
◆± 200ml milk

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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