Instant Moidar (Plain Flour or All Purpose Flour) Jalebi is a popular sweet dish that is typically served during festivals or special occasions. The Instant Moidar Jalebi recipe is easy and quick to make and is sure to impress your guests with its delicious taste and beautiful appearance. It can be served hot or cold

Ingredients:
Plain Flour / All Purpose Flour / Maida - 2 cups
Water - 2 cups
Oil - 2 tbsp
Salt - 1 pinch
Eggs – 3 medium size

For the syrup:
Sugar - 2 cups
Water - one and a half cups
Lemon juice - 1/2 tbsp
*If you want you can add cardamom powder / rose water / saffron for aroma.

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