One of the most peppy and innovative ways to use bread, Bread Upma is a taste,spicy dish mainly had for breakfast. This dish will leave you wanting for more with its unique texture and varied flavour.

BREAD UPMA

Ingredients

8 pavs, broken into pieces
2-3 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds (jeera)
¼ teaspoon asafoetida (hing)
16-20 curry leaves
2 green chillies, cut into pieces
2 medium onions, finely chopped
¼ teaspoon turmeric powder
Salt to taste
½ teaspoon sugar
Fresh coriander sprig for garnishing

Method

1. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, asafoetida, curry leaves, green chillies and onions. Mix and sauté till onions turn translucent.
2. Add turmeric powder, salt and sugar and mix well. Add ¼ cup water and stir.
3. Add pav pieces, mix well, cover and cook for 5 minutes.
4. Garnish with coriander sprig and serve hot.

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