These easy eggplant roll ups will blow your mind with their deliciousness! This perfect vegan and vegetarian bake is a filling vegan main course dish that your whole family will love (even the non-vegan family members!). A simple vegan eggplant rollatini recipe easy enough even for beginner cooks. To make these eggplant rollatini vegan, I make a yummy plant-based potato veggie filling, then wrap it in tender roasted eggplant slices. Then I top these eggplant rolls with marinara sauce, and roast to perfection in the oven.

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➡️ TIMESTAMPS:
0:00 Intro
1:01 Prepping + roasting the eggplant
2:22 Prepping + cooking the potato-veggie filling
4:55 Assembling the vegan eggplant roll ups
5:44 Roasting the vegan eggplant roll ups
6:57 Taste test
7:30 Outro

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➡️ INGREDIENTS:
2 LARGE eggplants
3 cups prepared marinara sauce (or more, to taste)
⭐For Filling:
5 medium russet potatoes, cut into 1-inch dice (about 1 1/2 cups cubed)
1 medium onion, sliced
3 garlic cloves
1 yellow or orange bell pepper, sliced into 1-inch-long strips
1 can black beans, drained and rinsed
Salt, pepper to taste
⭐ Seasonings:
1 Tbsp oregano
1 tsp thyme
1 tsp paprika
1/2 tsp sage
2 Tbsp nutritional yeast, or to taste

Full recipe: [ Ссылка ]

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