Ranked best barbecue by D Magazine in 2018, the meat cutters at Cattleack serve beef ribs, brisket, and pork ribs to lines of people waiting to eat at the backyard-themed restaurant. What started off as a hobby for owners Todd and Misty David, Cattleack BBQ has now become a popular lunch spot able to seat hundreds of people.
Despite its popularity, it remains open for lunch only twice a week on Thursdays, Fridays, and the first Saturday of each month. We visited the popular BBQ joint to check out the seven smokers on their property, try our hand at slicing brisket, and serve customers alongside the owners.
For more, visit:
[ Ссылка ]
MORE MEAT LOVERS CONTENT:
35 Wild Burgers You Need To Eat Before You Die
[ Ссылка ]
Inside Puerto Rico's Pork Highway, The Ruta Del Lechón
[ Ссылка ]
Chef Makes Thousands Of Mexican Tamales A Day In The Bronx
[ Ссылка ]
------------------------------------------------------
#BBQ #Dallas #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: [ Ссылка ] and visit us at: [ Ссылка ]
FOOD INSIDER on Facebook: [ Ссылка ]
FOOD INSIDER on Instagram: [ Ссылка ]
FOOD INSIDER on Twitter: [ Ссылка ]
INSIDER on Snapchat: [ Ссылка ]
INSIDER on Amazon Prime: [ Ссылка ]
Why Texans Call This The Best BBQ Spot In Dallas | Legendary Eats
Ещё видео!