Take it from professional chef and culinary instructor Frank Proto—all potatoes aren't created equal, and the best mashed potatoes you can make will come from a blend. Using both a starchy and fluffy Russet and a dense and waxy Yukon gets you the best of both worlds.
Still haven’t subscribed to Epicurious on YouTube? ►► [ Ссылка ]
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Real Mashed Potato Pros Know: Mix It Up
Теги
best mashed potatoesbest mashed potatoes recipebutter mashed potatoescreamy mashed potatoeseasy mashed potatoesepiepicuriousepicurious 101epicurious mashed potatoesfrank protohow to make creamy mashed potatoesmake creamy mashed potatoesmashedmashed potatomashed potato recipemashed potatoesmashed potatoes recipepotato recipespotatoesshortsthanksgiving recipethanksgiving sidesthe best mashed potatoes