How to make soy pudding is today’s challenge. Soy pudding is also known as silken tofu, or Dou Hua of Dao Fu Fah in Cantonese, or Tau Hu Hua in Hokkienn

We use only 2 ingredients .There are 3 easy methods. And we can get it done in about 30 minutes. I will have another video on how to serve it.
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Recipe:
Ingredients for Soy Pudding
500 ml Home made soy milk per portion
1.25g GDL per portion (500ml od soy milk)
Glucono-delta-lactone (GDL), also known as gluconalactone. ([ Ссылка ] )

Full Recipe link: working on it.

Link to making s0y milk: [ Ссылка ]



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[ Ссылка ] )

Ingredients:
Soya beans organic non gmo: [ Ссылка ]

Equipment:
Measuring Jug: [ Ссылка ]
Pyrex mixing bowl: [ Ссылка ]
Measuring spoons and cups: [ Ссылка ]
Silicon soup ladle: [ Ссылка ]
Kitchen scale: [ Ссылка ]
Sieve/ strainer: [ Ссылка ]
Stainless steel pot: [ Ссылка ]
Kenwood Chef: Similar to mine (mine is an older model): [ Ссылка ]
Steamer: [ Ссылка ]


For soy pudding
Jewellery scale: [ Ссылка ]
Glucono-delta-lactone (GDL): [ Ссылка ]

gypsum powder: [ Ссылка ]
Nigari: [ Ссылка ]
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Video gear
Samsung Mobile: [ Ссылка ]
Camera stand:
Joby gorilla pad: [ Ссылка ]
Microphone stand boom: [ Ссылка ]
Lighting: floor stand light plus batteries: [ Ссылка ]
Table light: [ Ссылка ]
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Music Credit:
Music: Lovely Piano Song
Musician: Rafael Krux
URL: [ Ссылка ]
License: [ Ссылка ]

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