These delicious, pillowy soft, pita-type flatbreads are baked in a pan on the stovetop in minutes. They could be used for sandwiches like a pita bread, used for wraps or just be enjoyed on its own with lots of butter or cheese.

Try this and you will never stop making these at home. I love all types of bread but this one is probably the most satisfying bread I've ever had.

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Ingredients:
• 500 g flour (approx. 4.5 cups)
• 1 cup water (200 ml)
• 3/4 cup luke warm milk (150 ml)
• 2 tsp salt
• 25 g fresh (wet) yeast or 2 tsp dry yeast

#bazlama #turkishfood #flatbread

*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

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