Subscribe To Masala TV Recipes YouTube Channel! [ Ссылка ]
This Butter Chicken Biryani Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
#ButterChickenBiryani #KararaTikka #MasalaTv
Watch this Masala TV video to learn how to make Butter Chicken Biryani, Peri-Peri Chops and Tikka Karara Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 18 May 2022.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ [ Ссылка ] or go to our website: [ Ссылка ]
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
--------------------------------------------------
Butter Chicken Biryani
Ingredients For Chicken
Boneless chicken 750 gm cut into cubes
Tandoori masala 3 tbsp heaped
Ginger garlic paste 1 tbsp heaped
Lemon juice 2 tbsp
Chili powder 1 ½ tsp
Dried fenugreek leaves 1 tsp
Allspice ½ tsp
Green chilies 4 chopped
Salt 1 tsp
Tandoori color ¼ tsp
Hung curd ½ cup
Coal 1 piece
METHOD FOR CHICKEN
Marinate chicken with all the given ingredients for 1 hour, cook for 10 mins in ¼ cup oil and give dum of coal.
Other Ingredients
Chopped coriander 4 tbsp
Rice 750 gm boiled with salt and whole spices
Potatoes 2 large cut into thick wedges and deep fried
Mint 4 tbsp
Yellow color a pinch
Ingredients for Gravy
Oil ¼ cup
Butter 4 ounce
Cumin 1 tsp
Ginger garlic paste 2 tbsp
Cashew nuts 25 grounded
Melon seeds 2 tbsp grounded
Milk ½ cup
Cream ½ packet
Tomato puree ½ cup
Chili powder 1 tsp
Allspice 1 tsp
Sugar 1 tbsp
Dried fenugreek leaves 1 tsp
METHOD
Grind cashew and melon seeds with milk. Heat oil and butter, add cumin seeds, ginger garlic paste, fry, add tomato puree, seasonings, and grounded nuts, all the spices, fry well, add in the cooked chicken. Lastly add coriander leaves.
TO ASSEMBLE
In a pan add ¼ cup water, ¼ cup oil, ¼ quantity of boiled rice followed by butter chicken, then a layer of rice, then fried potato wedges, remaining rice, sprinkle brown onion, mint and coriander chopped, color yellow powder direct, put it on tawa on dum for 20 mins, slightly mix plain rice on top to create beautiful color, serve hot with kachoomber and raita.
--------------------------------------------------
PERI-PERI CHOPS
Ingredients
Mutton chops 750 gm
Vinegar 1 tbsp
Yogurt ½ cup
Ginger garlic 1 tbsp heaped
Flour 3 tbsp
Green chilies julienne 4
Tandoori color a pinch
Curry leaves 15
Chopped garlic 1 tbsp
Ketchup ¼ cup
Chili sauce 3 tbsp
Peri peri sauce 3 tbsp
Peri peri masala 1 tbsp
Black pepper 1 tsp
Coriander leaves for garnish
METHOD
Boil mutton chops till half done, marinate chops with all the given ingredients for 2 hours, deep fry. Heat oil in a wok, add green chilies, curry leaves, chopped garlic and fry, add all the sauces, ketchup, chili sauce, peri peri masala, color, black pepper, fry well, add in fried chops and mix well, finally add coriander leaves, serve with fries.
--------------------------------------------------
TIKKA KARARA
Ingredients
Chicken 1 kg 8 pcs give cuts
Lemon juice 4 tbsp
Ginger garlic 2 tbsp
Crushed black pepper 1 ½ tsp
Chili powder 1 ½ tsp
Salt 1 ½ tsp
Allspice 1 tsp
Chat masala 1 tsp
Hung curd ¾ cup
Grated cheese ½ cup
Butter 2 tbsp
Black salt ½ tsp
Dried Fenugreek leaves 2 tsp
Gram flour roasted 3 tbsp
Oil ¼ cup
Roasted & crushed cumin 1 tsp
METHOD
Marinate chicken with all the above for 2 hours, put on skewers or on baking tray, bake on 180 D for 35-40 mins, give dum of coal, serve with kachoomber and raita.
