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Sandwich chutney is an easy and simple recipe. You can make it quickly and can be used in sandwiches, rollups or frankies too. You also can use this chutney while making chat. We will see the tips for making a little thick chutney and also to retain the color. Try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Roasted chana dal
• 1/4 cup Mint leaves
• 1/2 cup Coriander leaves
• 1/4 tsp Black salt
• 1/4 tsp Chat masala
• 1 tsp Roasted cumin powder
• 1/2 tsp Lemon juice
• Salt to taste
• Oil
• Finely chopped Green chili

Method:
• In a blender jar take roasted chana dal, mint leaves, coriander
leaves, green chili, black salt, chat masala, roasted cumin powder,
salt and blend it roughly once.
• Add lemon juice, oil, a little water and blend it once more.
• Chutney doesn’t spread everywhere and no moisture is released
due to oil.
• Taste the chutney and you can adjust the required things while
blending it.
• Finally add 1 tsp oil and blend it once more.
• Sandwich chutney is already.
• Take bread slice and spread butter.
• Spread sandwich chutney on both slices.
• Give a layer of cooked potato slices.
• Spread chat masala, roasted cumin powder and black pepper
powder.
• Spread some tomato slices, chopped capsicum, onion slices.
• You can add veggies of your choice and the way in which you
want.
• Again sprinkle some chat masala, roasted cumin powder and
black pepper powder and close the sandwich.
• You can add some cheese and grill the sandwich or have as it is.

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