Panettone French toast is great for breakfast and even better for dessert.
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Panettone French Toast
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 28 min
Prep: 8 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
Syrup:
1 cup water
1 packed cup brown sugar
2 tablespoons whipping cream
1/2 teaspoon ground cinnamon
French Toast:
1 (1-pound) panettone, paper removed
6 large eggs
3/4 cup heavy whipping cream
3/4 cup whole milk
1/4 cup sugar
2 tablespoons unsalted butter, divided
1/2 cup mascarpone cheese
Serving suggestion: powdered sugar and assorted fresh berries.
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