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So today I made this amazing mince pie! My gran used to call it ‘sheet pie’ but I like to call it ‘mince slice’ but whatever you want to call it, it is simply a massive mince pie :) Seriously easy to make…and absolutely delicious. Hope you give it a go!
-Cheryl x

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What I used: Makes 6 generous servings

2 Sheets ready made pasty (big enough to cover your entire baking tray)
1.5 lbs (24 oz) Good quality lean minced beef
1 Large onion - finely diced
2 beef OXO cubes - or similar bullion cubes/granules
100ml (4 oz) Boiling water
1 Tablespoon cornflour/cornstarch (mixed with 1 tablespoon cold water)
Egg wash (1 egg beaten with 1 tablespoon milk or water)
Salt & pepper
Oil for frying
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