बाज़ार जैसा कॉर्न कटलेट | Crispy Corn Cutlet | How to make Corn Patties | Corn Tikki Recipe | Corn cutlet without potatoes | Sweet Corn Pakora | Poonam’s Veg Kitchen
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Evenings are incomplete without tea time snacks and one such snack is brought to you by PVK called Corn cutlets, this amazing sweet corn pakora is crispy and combines best with chai. This corn cutlet is tasty Chatpata and Contains no potato for binding. The taste of Besan compliments the different spices that are added to the recipe. Do try this recipe at home.
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Sweet corn Cutlet without Potato Recipe Ingredients
2 Makai ka Butta(Corn)
2 Medium Size Simla Mirch finely chopped (Capsicum )
2 Medium Size Gajar finely chopped (Carrot )
1/2 cup Hara Dhania (Green coriander leaves )
1/2 Tbl Sp Lasun paste (Garlic paste )
1/2 Tbl Sp Adrak Grated or Paste (Ginger )
2 Cum Tikhiwali Hari Mirch finely chopped (Less Green chilli finely chopped )
1 Tsp Red chilli powder
1 Tsp Dhania powder (Coriander powder )
1/2 Tsp Bhuna jeera powder (Roasted cumin powder )
1/4 Tsp Kali Mirch powder (Black pepper powder )
1/2 Tsp Garam Masala Powder
1 Tsp Amchur powder (Dry Mango powder )
2 Pinch Hing (Asafoetida )
1/2 Tsp Kala Namak (Black salt )
1/2 Tsp salt
5 Tbl Sp Besan (Chickpea flour )
4 Tbl Sp Chawal ka Ata (Rice flour )
2 Tbl Sp Barikwali Suji (Fine Semolina )
1/4 Tsp Haldi powder (Turmeric powder )
2 to 3 Tbl sp oil
Serve with Tomato Ketchup
Enjoy this amazing crispy corn cutlet with your friends and family.
