Today, I am making Bamboo shoot rice with Chicken Soboro.

Bamboo shoot is a young and tender bamboo, a seasonal delicacy in Japan and the other South-East Asian countries.Crispy texture and the flavor that comes with a little bit of bitterness...it's all spring!

〈ingredients〉
200g~220g ( 8 oz.) bamboo shoot ※preboiled, or canned
1/2 piece Abura-age or Koya tofu ※Both of them are made from Tofu
2+1/4 cups (540ml) short grain rice ※preferably Japanese short grain rice
4 tablespoons light soy sauce ※ you can use regular soy sauce
3 tablespoons mirin
3 tablespoon sake ※replace with water if you don't have
1＋2/3 cups (380ml) dashi
〈chicken Soboro〉
200g ground chicken
2 tablespoons sake
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon minced fresh ginger


Full recipe:
[ Ссылка ]

Facebook
[ Ссылка ]

Instagram
[ Ссылка ]


Check out my store on Amazon!
[ Ссылка ]

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library

It would be nice if you share your photos through social media.
Tag me on Instagram ＠akino_ogata
Face Book　＠kitchenprincessbamboo

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#japanesefood#bambooshoot

свернуть