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Ingredients

4 tbsp olive oil
1 tbsp tomato paste
1/2 tbsp pepper paste
2 cups bulgur
1 tsp salt
1 1/2 cups hot water
juice of half lemon
2 tbsp pomegranate molasses (optional)
1/2 tsp red pepper flakes
pinch ground black pepper
handful chopped parsley
2 spring onions, finely chopped
4 cucumber pickles, finely chopped
1 tomato, finely chopped

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