Toscano is Atlanta’s newest Tuscan Italian restaurant and immediately making a delicious impact on Atlantic Station. Created by Linda Harrell and Gianni Betti, owners of Sandy Spring’s Cibo E Beve, Toscano translated literally means someone from Tuscany. As a Toscano himself, Betti’s mother’s recipes are all over the menu, including the tantalizing Tagliarini Bolognese. With a great selection of Tuscan wines, arancini, salads, freshly made pastas and more, Italy is just a quick drive to Atlantic Station.
Restaurant Review - Toscano | Atlanta Eats
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