NO Oven Baked Sushi and 2 flavors in 1(Budget friendly and DIY recipe) Sushi Bake

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DIY Furikake rice seasoning:

1/2 cup seaweeds, shredded
2 tbsp dried fish (more if needed)
1 tbsp sesame seeds, toasted
1/4 tsp salt
1/4 tsp sugar

Version 1:
3 cups rice, cooked(warm)
1 1/2 tbsp rice vinegar
1 tbsp sesame oil (optional)
3 tbsp DIY Furikake seasoning
1/4 tsp salt
1/2 tsp sugar

Version 2:
3 cups rice, cooked(warm)
2-3 tbsp Korean rice seasoning
1 1/2 tbsp rice vinegar
1 tbsp sesame oil
salt and sugar to taste

Crab-mayo Topping:

2 cups crab meat, shredded(Kani)
226g cream cheese, softened(more if needed)
1 cup mayonnaise
1 tbsp hot sauce (more if needed)

Add-ons:Optional

1 cup sweet mangoes, diced
1 cup cucumber, diced
1/4 cup scrambled eggs
1/4 cup carrots

Procedure:

1) Combine warm rice, rice vinegar, sesame oil, furikake, salt and sugar
2) Transfer and spread rice onto the container/pan
3) Topping: Shred crab meat and cream the softened cream cheese
4) Combine crab meat, cream cheese, mayonnaise and hot sauce
5) Assemble: Spread crab meat mixture on top of the rice
6) Add rice seasoning on for toppings and drizzle some Japanese Mayonnaise
7) Cook over med.low heat for 10-15min(improvised oven)
8) Serve with seaweed wraps

DIY rice vinegar

2 tsp water
1 tsp white vinegar
salt and sugar to taste

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