EGGLESS ROTI JALA - CHEF DAVE
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Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 12 pcs

Recipe
Ingredients:
ingredients:
1 ½ cups wheat flour
1 cup water
½ cup plant-based milk
½ tbsp oil
½ tsp salt
turmeric powder as needed

Cooking method:
1 Stir together all the ingredients above using a whisk or you can also grind.
2 Then place the mixture use roti jala mould on the non-stick pan. Lift and leave it for a while then fold/roll it neatly and nicely.

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