Which is the better all-around kitchen knife -- a traditional chef's knife, or the santoku? Chef and food writer Matt Degen explains the similarities and differences to help you decide.
More info on Nakano knife sent for review:
[ Ссылка ]
Discount code: IWANTTOCOOK
Also see:
How to hold a chef's knife: [ Ссылка ]
The only 3 knives you need: [ Ссылка ]
The secret to not cutting yourself in kitchen: [ Ссылка ]
Santoku vs Chef's Knife: Which Is Better For You?
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