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Email: Bhargainkachef@gmail.com
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INGREDIENTS:
FOR THE MASALA:
Kashmiri Red Chilly= 30
Coriander Seeds= 6 tbsp
Cumin Seeds= 3 tbsp
Fennel Seeds= 2 tbsp
Black Pepper= 3 tbsp

FOR THE TADKA:
Clarified Butter= 600 gm
Onion= 6
Curry Cut Mutton= 3 kg
Ginger Garlic Paste= 6 tbsp
Salt= 3 tbsp
Tomato= 10
Water= 2 liter
Curd= 600 gm
Green Chilly= 24
Julienne Ginger
Kasuri Methi= 2 tbsp
Garam Masala= 1 tbsp

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