⇓⇓⇓ Full recipe in the description ⇓⇓⇓
⇓⇓⇓ down below the video ⇓⇓⇓
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Zapiekanki is a popular Polish street food dish that's essentially an open-faced sandwich. It typically consists of a halved baguette or other type of bread, topped with sautéed mushrooms, grated cheese (often a mix of mozzarella and cheddar), and sometimes other toppings like ham, onions, or ketchup.
The assembled sandwich is then baked or broiled until the cheese is melted and bubbly, and the bread is crispy. It's often served hot, with additional toppings like ketchup, mayonnaise, or garlic sauce drizzled on top.
Zapiekanki is a beloved comfort food in Poland, enjoyed as a quick and satisfying meal, especially popular among students and late-night snackers. It's a versatile dish, with variations depending on personal taste and regional preferences.
📄 Ingredients:
1 baguette (cut into quarters) or other type of bread
1 small portion of chopped fresh mushrooms
1 to 2 tablespoons of butter
8 to 10 slices of chopped salami
1/2 slice of red bell pepper and jalapeño pepper, chopped to taste (but optional)
3 slices of chopped ham
1 small portion of diced pineapple-preserved
1/2 can of drained tuna
small portions of green olives or capers and sun-dried tomatoes
oregano, salt and black pepper to taste
1 chopped onion for all snacks
coarsely grated cheese to taste
ketchup when serving
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👉 [ Ссылка ] - Egg sandwich
👉 [ Ссылка ] - Sandwiches on the grill plate
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Polish street food: zapiekanki easy-peasy to make
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